The queen of sneaky veggies that get zero complaints. This loaf is amazing, and is one of my go-to’s anytime I want to make a treat I feel great about sitting on my counter. You can also add a handful of chopped walnuts, or chocolate chips. Or make into muffins, baking for approximately 20-25 minutes.
Preheat the oven to 375ºF. Spray a loaf baking pan with coconut oil.
Melt coconut oil and grate zucchini with a large box grater, using the larger holes. Add zucchini shreds and banana to a blender and blend gently until combined, without over processing it. Mix all ingredients together in a large bowl. Pour batter into the baking pan and bake for 1 hour.