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–+ servings

The Cobb Wedge Salad

Notes: Undressed and without the avocado and cheese added, this salad can keep fresh in the fridge for up to 2 days, making it a perfect lunch or make-ahead meal. Homemade balsamic dressing or Green Goddess Dressing compliments this dish perfectly.
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Course dinner, Kids, lunch, make-ahead, Salad
Servings 4

Ingredients 

  • 1 head iceberg lettuce
  • 1 roma tomato seeds scooped out and chopped (or ½ pint baby tomatoes, halved)
  • 1 cucumber seeds scooped out and chopped
  • 4 slices organic bacon or turkey bacon
  • 2 hard-boiled eggs cubed
  • 1 avocado cubed
  • 1 handful crumbled blue cheese or feta, goat, or parmesan cheese (optional)

Instructions

  • Fry bacon in coconut oil, olive oil, or butter and set aside to cool. Hard boil 2 eggs by adding them to a boiling pot of water for 8 minutes. Slice iceberg lettuce into four equal quarters and plate on each dish, adding the tomatoes, cucumber, avocado, bacon, hard boiled egg, and cheese on top. Whisk dressing ingredients together and drizzle over the top to serve.