Notes: If you don’t have time to make your own syrup, use a splash of Cointreau, St. Germaine, or prosecco instead. To make as a mocktail, skip the gin and use extra club soda instead.
2ounceshoneymolasses, maple syrup, or homemade simple syrup
4-6sage leaves
Instructions
Muddle sage leaves with gin and homemade simple syrup or other natural sweetener (or add them all to a cocktail shaker with ice). Shake and pour over ice, and add a splash of club soda. Garnish with extra sage.