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–+ servings

Honey Ginger Lime Chicken + Cabbage Salad

Notes: To save time, you can use pre-shredded carrots and cabbage in this recipe. Great served with the Cilantro Lime + Ginger Dressing and Easy Shredded Chicken on top. Keeps well in the fridge for up to 2 days with dressing on it.
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Course dinner, lunch, make-ahead, Salad
Servings 4

Ingredients 

  • 1 head green cabbage middle core removed and thinly sliced
  • ½ cup shredded chicken optional (see Easy Shredded Chicken recipe)
  • 2 medium carrots shredded
  • 4 green onions thinly sliced
  • ½ cup cilantro leaves chopped
  • ¼ cup peanuts chopped
  • 1 teaspoon sesame seeds
  • Cilantro Lime + Ginger Dressing to taste

Instructions

  • Add ingredients to a large bowl and toss with dressing. Garnish with extra peanuts, cilantro, and lime wedges if desired.