Serve cold in cocktail glasses, with any assortment of garnishes you choose: organic corn chips, pickled veggies, olives, avocado, jalapeño slices, celery stalks or lime wedges. If you don’t like shrimp, try using crab meat.
Heat a medium skillet over medium heat with a drizzle of olive oil. When warm, add the shrimp and sprinkle with sea salt and pepper. Cook for 2-3 minutes or until seared, and flip. Cook for another 1-2 minutes until the shrimp is opaque and cooked through.
Add the remaining ingredients to a large mixing bowl, stirring gently and adding hot sauce if desired. Scoop mixture into cocktail glasses, and garnish with any of the ideas above.