Roasted Veggies + Vodka Cream Sauce

Name: Roasted Veggies + Vodka Cream Sauce
Ingredients: 2 36 oz cans whole tomatoes; 8 cloves garlic; 4 tablespoons vodka; ½ cup heavy cream (whole milk or coconut milk); 4-5 tablespoons fresh chopped herbs; 4-5 tablespoons butter (ghee or olive oil); sprinkle of red hot pepper flakes; generous sprinkle of sea salt; 1 medium red pepper; 1 medium eggplant; 3 medium zucchini; 2 medium yellow squash

Dinner

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Roasted Veggies + Vodka Cream Sauce

Notes: optional to add cooked turkey bacon on top!

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Course make-ahead, Sauce

Servings servings

Ingredients

2 36 oz cans whole tomatoes
8 cloves garlic
4 tablespoons vodka
½ cup heavy cream whole milk or coconut milk
4-5 tablespoons fresh chopped herbs
4-5 tablespoons butter ghee or olive oil
sprinkle of red hot pepper flakes
generous sprinkle of sea salt
1 medium red pepper
1 medium eggplant
3 medium zucchini
2 medium yellow squash

Instructions

Pulse tomatoes in a blender, making as chunky or thin as you like your sauce. In a large skillet over medium-low heat, add chopped garlic until lightly beginning to brown. Add herbs and tomatoes and reduce heat to simmer. Stir in the rest of ingredients, finishing with butter/ghee/olive oil.

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