Split Pea & Potato Soup (Freezer Meal)

Name: Split Pea & Potato Soup (Freezer Meal)
Ingredients: 2 cups dried split peas; 2 medium potatoes (chopped into cubes); 10 stalks celery (chopped); 6 medium carrots (chopped); 1 tbsp italian seasoning; 2 teaspoons each sea salt and pepper; 1 carton/4 cups organic vegetable broth or chicken stock

Dinner

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Split Pea & Potato Soup (Freezer Meal)

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Course freezer meals, Soup

Servings

Ingredients

2 cups dried split peas
2 medium potatoes chopped into cubes
10 stalks celery chopped
6 medium carrots chopped
1 tbsp italian seasoning
2 teaspoons each sea salt and pepper
1 carton/4 cups organic vegetable broth or chicken stock

Instructions

Add all ingredients to a freezer bag. Label & store for later. When ready to cook, take bag out of freezer in the morning and dump into a crockpot and cook according to normal directions. If using a instantpot, let defrost in the fridge until ready to cook, and set to bean setting (or 30 mins on high pressure).

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