Bloody Mary Shrimp Cocktails
Serve cold in cocktail glasses, with any assortment of garnishes you choose: organic corn chips, pickled veggies, olives, avocado, jalapeño slices, celery stalks or lime wedges. If you don’t like shrimp, try using crab meat.
Ingredients
- 2 cups wild shrimp
- 3 stalks celery finely chopped
- ½ cucumber peeled and cubed
- 1 cup jicama peeled and cubed
- 1 bell pepper chopped
- ½ red onion finely chopped
- 1 lime juiced
- 4 oz vegetable juice
- 4 oz tomato paste
- 2 dashes of hot sauce optional
- sea salt and pepper to taste
Instructions
- Heat a medium skillet over medium heat with a drizzle of olive oil. When warm, add the shrimp and sprinkle with sea salt and pepper. Cook for 2-3 minutes or until seared, and flip. Cook for another 1-2 minutes until the shrimp is opaque and cooked through.
- Add the remaining ingredients to a large mixing bowl, stirring gently and adding hot sauce if desired. Scoop mixture into cocktail glasses, and garnish with any of the ideas above.