Honey Ginger Lime Chicken + Cabbage Salad
Notes: To save time, you can use pre-shredded carrots and cabbage in this recipe. Great served with the Cilantro Lime + Ginger Dressing and Easy Shredded Chicken on top. Keeps well in the fridge for up to 2 days with dressing on it.
Ingredients
- 1 head green cabbage middle core removed and thinly sliced
- ½ cup shredded chicken optional (see Easy Shredded Chicken recipe)
- 2 medium carrots shredded
- 4 green onions thinly sliced
- ½ cup cilantro leaves chopped
- ¼ cup peanuts chopped
- 1 teaspoon sesame seeds
- Cilantro Lime + Ginger Dressing to taste
Instructions
- Add ingredients to a large bowl and toss with dressing. Garnish with extra peanuts, cilantro, and lime wedges if desired.
