Turkey Sausage and Veggie Polenta Bowls

Dinner
TurkeySausageandVeggiePolentaBowlsCarinaSkrobeckiPhoto_SimplyRealHealthCookbook2.0_-13

Turkey Sausage and Veggie Polenta Bowls

Ok, I know I’m not supposed to pick favorites, but this dish just might be my favorite cozy fall and winter meal of all time. I can’t even count the times I have made or brought this dish to friends and family, when a hug in a bowl is needed. Even the pickiest eaters have been known to lick the plates.
Course dinner, Kids, make-ahead
Servings 4

Ingredients 

  • 1 1/2 lb organic ground turkey sausage
  • 6 carrots quartered and chopped
  • 2 red bell peppers chopped
  • 2 zucchini quartered and chopped
  • 1 head kale torn or chopped into bite-sized pieces
  • 2 teaspoons sea salt
  • 2 teaspoons pepper to taste
  • Herby Parmesan Polenta

Instructions

  • In a large stock pot over medium high heat, cook the sausage first, browning on all sides. Add carrots next and let cook for 5-7 minutes before adding bell pepper and zucchini. Season with sea salt and pepper. Add the kale during the last 2-3 minutes and cook until wilted.
  • Meanwhile, make the Herby Parmesan Polenta. When the polenta is ready, scoop into bowls to serve hot, topping with the sausage and veggie mixture. Garnish with extra parmesan cheese, if desired.
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