Marinated Artichoke Salad with Grilled Shrimp or Crab

Name: Marinated Artichoke Salad with Grilled Shrimp or Crab
Ingredients: ¼ lb wild cooked shrimp or ¼ lb crab meat; ½ can artichoke hearts (chopped); ½ bell pepper or ½ carton baby tomatoes; ½ cucumber (peeled, seeds scooped out, thinly sliced then chopped into cubes); 3 stalks green onion (very thinly sliced, then chopped); 1 handful parsley leaves (thinly sliced); 1 teaspoon dried oregano or Italian herbs; 1 lemon (freshly squeezed); sea salt and pepper to taste

Lunch

Back

Marinated Artichoke Salad with Grilled Shrimp or Crab

Notes: If you don’t like seafood, just leave it out or you can add shredded or grilled chicken or steak instead. This keeps great in the fridge for a few days.

Print Recipe Browse More Recipes

Course lunch, Salad

Servings

Ingredients

¼ lb wild cooked shrimp or ¼ lb crab meat
½ can artichoke hearts chopped
½ bell pepper or ½ carton baby tomatoes
½ cucumber peeled, seeds scooped out, thinly sliced then chopped into cubes
3 stalks green onion very thinly sliced, then chopped
1 handful parsley leaves thinly sliced
1 teaspoon dried oregano or Italian herbs
1 lemon freshly squeezed
sea salt and pepper to taste

Instructions

Preheat a skillet or the grill to medium-high heat. Add prawns and cook, approximately 5 minutes, flipping halfway in between. Add the rest of the ingredients together in a large mixing bowl. Add prawns on top of the salad. Drizzle all with lemon juice, and sprinkle with sea salt, pepper, and extra parsley to serve.

Back