Baja Chopped Caesar Salad

Name: Baja Chopped Caesar Salad
Ingredients: For The Baja Caesar Dressing:; ½ cup whole milk greek yogurt or unsweetened coconut milk yogurt; ¼ cup olive oil; 2 limes (juiced); 2 teaspoons gluten-free worcestershire sauce; 2 teaspoons anchovy paste; 2 teaspoons dijon mustard; 1 teaspoon sea salt; 1 teaspoon pepper; For The Salad:; 1 large or 2 small romaine lettuce heads (sliced in half lengthwise); 1 avocado (cubed); ¼ cup cilantro (chopped); 2-3 radishes (thinly sliced); 6 oz grilled wild salmon or other protein of your choice (optional)

Dinner

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Baja Chopped Caesar Salad

This salad is great paired with grilled wild salmon, shrimp, chicken. Serve as written for a fun presentation, or chop the lettuce and toss like a traditional salad. If making this ahead of time, the dressing and protein can be cooked ahead of time, and the lettuce washed and patted dry.

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Course dinner, dressing, lunch, Salad

Ingredients

For The Baja Caesar Dressing:
½ cup whole milk greek yogurt or unsweetened coconut milk yogurt
¼ cup olive oil
2 limes juiced
2 teaspoons gluten-free worcestershire sauce
2 teaspoons anchovy paste
2 teaspoons dijon mustard
1 teaspoon sea salt
1 teaspoon pepper
For The Salad:
1 large or 2 small romaine lettuce heads sliced in half lengthwise
1 avocado cubed
¼ cup cilantro chopped
2-3 radishes thinly sliced
6 oz grilled wild salmon or other protein of your choice optional

Instructions

Blend all dressing ingredients together. Assemble the romaine pieces on a large platter and drizzle with dressing. Sprinkle radishes, cilantro and avocado over the top. If using, sprinkle with feta or fresh grated parmesan cheese to serve.

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