Orange Cranberry Muffins

Name: Orange Cranberry Muffins
Ingredients: 2 1/2 cups almond flour; 3/4 tsp baking soda; 4 eggs; 1/3 cup coconut oil (or olive oil); 1/3 cup maple syrup (plus 2 TB); 1 tbsp fresh squeezed orange juice ((Approximately juice of 2 satsumas)); 1 tsp orange zest ((optional, from the oranges before you squeeze the juice). ); 2 tbsp vanilla; 1 cup fresh cranberries (chopped)

Baked Goods

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Orange Cranberry Muffins

Notes: these are delightful, and the perfect Winter muffin. I love using fresh cranberries if you can find, or swapping those out for other berries (frozen). With nutrient packed ingredients and no refined sugar, these are muffins you can feel great about serving anytime of day. My kids gobble them up!

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Course Baked Good, Breakfast, Kids, Snack

Servings

Ingredients

2 1/2 cups almond flour
3/4 tsp baking soda
4 eggs
1/3 cup coconut oil or olive oil
1/3 cup maple syrup plus 2 TB
1 tbsp fresh squeezed orange juice (Approximately juice of 2 satsumas)
1 tsp orange zest (optional, from the oranges before you squeeze the juice).
2 tbsp vanilla
1 cup fresh cranberries chopped

Instructions

Preheat oven to 350 and line a muffin tin with parchment muffin liners.
In a large mixing bowl mix the dry ingredients first. Then add in the wet ingredients and mix well, adding the cranberries in last.
Scoop batter into each muffin tin, filling halfway up. Bake for 25-27 minutes until golden brown on top.

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